意大利裔美籍厨师老吉带着他的团队，为那些经营状况不佳、濒临倒闭的餐厅精心打造完美菜单，助力它们摆脱困境，重焕生机！

In the future, when people are no longer able to experience emotions, a glamorous couple visits a fancy restaurant where they are served exactly what they are hungry for.

热爱下厨的萧正楠坚信“没有不好的食材，只有差劲的厨师”。他认为食材本身并无贵贱之分，真正决定其价值的是厨师的厨艺。为了证实这一观点，他打算用最为简单基础的食材，带来极致的味觉体验，用别具一格的烹饪方法处理普通食材。

《On the Menu》是首个让观众有机会品尝获胜菜肴的烹饪竞赛节目。每周，四位热情的家庭厨师会面临挑战，要为特色餐厅创作一道新的招牌菜。

Ten Mile Menu is a daytime cookery programme first broadcast in 2010 for ITV narrated by Caroline Quentin. The show features celebrities and chefs going head to head in front of a panel of judges. Each pair of celebrities is sent to a location, and must cook up a meal, consisting only of ingredients within a ten mile radius. The fist series contained five episodes and the second contained fifteen episodes.

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Who was he - Agostino Steffani? A churches man, a diplomat, or perhaps even a spy? Cécilia Bartoli explore the myths around him.

Cecilia Bartoli returns with another spellbinding adventure exploring the music and mystery of the maverick priest Agostino Steffani. Oliver Simonnet (Sacrificium, 2009) presents his cinematographic vision of Cecilia Bartolis most recent album Mission. This spectacular was filmed at the Chateau de Versailles and features many of its most exquisite rooms and design - including the famous Hall of Mirrors - as a backdrop to Cecilias fabulous performances, and stunning dresses. This is undoubtedly the best film of Cecilia Bartoli in performance allowing fans to see the astounding Mezzo-soprano at her dazzling best, performing the spectacular music of themulti-faceted Agostino Steffani. Cecilia Bartoli is accompanied by the leading Baroque ensemble I Barrochisti, directed by Diego Fasolis. She is also joined on screen and in duet with guest star, countertenor Philippe Jarrousky.